It has been more than a week since my last post. I was busy organising the new house I'm moving in in November. Today is my day off from work so I went to the nearby street to have a walk. I bought a new released cookbook by Donna Hay, Donna Hay Seasons at Angus&Robinson. The best part is the book is on special price $34.99 in stead of the normal price $49.99. The book is devided into four sections, spring, summer, autumn and winter. Each four sections has many many savoury and sweets recipes. All these recipes are based on whichever ingredients are in season, so you will be eating fresh food all the time. I can't wait to try those recipes!
You may also visit http://www.donnahay.com.au/index.php for more free recipes and styling tips and tricks for food+drink and table. * * * * * * * *
Tonight's Dinner
home made beef patties with pita bread
sautee button mushroom and enoki with butter
vanila ice cream with red bean paste
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